Eggs Fried with Pastrami (Beed ma'li bi-bastirma) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 4-1/2 ounces pastrami | 4-6 eggs | cooking oil |
| salt and pepper | ||
| 1 | Remove the coarse rind of pastrami. Pastrami becomes crisp very quickly when heated, so place with the fat to heat together. Turn over to cook both sides, then add eggs, beaten or whole. When eggs are set, remove onto serving dish and season. |