Cranberry and Dried-Cherry Sauce |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 12-ounce container frozen cranberry juice cocktail, thawed | 1 cup water | 1 cup (packed) golden brown sugar |
| 1 cinnamon stick, broken in half | 1/4 teaspoon ground allspice | 1 6-ounce package dried tart cherries |
| 1 12-ounce bag cranberries | ||
| 1 | Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. Discard cinnamon. Serve cold or at room temperature. |