Bon Appetit/November 2002

Candied Curried Pecans
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
3 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 teaspoons onion powder 1-1/2 teaspoons garlic powder 1-1/4 teaspoons coarse kosher salt
3/4 teaspoon curry powder 1/4 teaspoon cayenne pepper 2 tablespoons (1/4 stick) unsalted butter
2 tablespoons honey 3 cups pecan halves



1 Preheat oven to 250 F. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
2 Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.
3 Bake pecans until dry and toasted, about 40 minutes. Cool completely. Seprate pecans.

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