Mexican-Style Hot Cocoa |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 quarts whole milk | 2 tablespoons unsweetened cocoa powder | 4 3-ounce tablets Ibarra chocolate, coarsely chopped |
| 1 | Stir milk and cocoa powder in heavy large saucepan over medium-high heat until cocoa dissolves. Add chocolate; whisk until smooth and cocoa almost comes to simmer, about 6 minutes. |