Cranberry-Tangerine Christmas Cooler |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 48-ounce bottle cranberry juice cocktail, chilled | 3 cups freshly squeezed tangerine juice or purchased tangerine juice | 1/2 cup fresh lime juice |
| 2 tangerines, unpeeled | ||
| 1 | Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. |
| 2 | Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4 to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve. |