The Philippine Cookbook/Reynaldo Alejandro 1985

Clams with Burnt-Sugar Sauce (Estofadong Tulya)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 cups clam meat 1/2 cup apple cider vinegar 1 teaspoon freshly ground pepper
1 bay leaf 1/4 cup cooking oil 1 tablespoon crushed garlic
1 onion, chopped 1/2 cup bread crumbs 2 teaspoons salt
1/2 teaspoon sugar



1 Marinate clams in vinegar, pepper and bay leaf for 40 minutes. In a large skillet, heat oil and saute garlic until brown and onion until transparent before adding clams. Simmer until clams are tender. Add bread crumbs and salt and sugar. Serve hot.

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