Korean Crisp Laver (Seaweed) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 10 sheets laver (found in any Japanese or Korean food store) | 1 tablespoon sesame oil | 1 tablespoon salt |
| 1 | Spread the sheets one at a time on a board, brush with sesame oil, then sprinkle lightly with salt. Pur the sheets on a grill or griddle, or in a skillet over low heat and cook for a few seconds till crisp. Cut each sheet into 4 or 6 pieces, and serve piled on small plates. These laver pieces are usually eaten wrapped around rice, but some people like them as they are. |