Green Papaya Salad |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 pound green papaya | 1 clove garlic | 2 to 3 red chile peppers, seeded |
| 1 tomato, sliced | 1 to 2 tablespoons fish sauce | 3 tablespoons lime juice |
| lettuce leaves or cabbage squares | 1 lime, cut into wedges | GARNISH: red chile peppers (optional) |
| 1 | Peel and seed papaya; shred. Grind together garlic and red chile peppers in a food processor or mortar. Mix together the papaya, tomato, fish sauce and lime juice; add in garlic mixture and toss lightly. Place a portion of papaya mixture onto a lettuce leaf or cabbage square and form into a packet to eat. Serve with wedges of lime. Garnish with red chile peppers. |