The Frugal Gourmet On Our Immigrant Ancestors/Jeff Smith 1990

Miso Soup with Shrimp
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
5 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 cups dashi stock 1/2 cup light miso 1/2 teaspoon sugar
2 small cakes deep-fried bean curd, thinly sliced, or 2 small cakes deep-fried fish paste (kamaboko), thinly sliced 1/2 cake fresh bean curd, cut into small cubes 2 scallions, chopped
10 large shrimp, cooked and peeled



1 Prepare the stock according to instructions on the package. Bring to a simmer and stir in the miso, using a wire whisk. Add the sugar, fried bean curd, and fresh bean curd. Divide into five bowls and add the scallions and shrimp.

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