Cucumber Namasu |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-3 cucumbers | 1 tablespoon plus 1/4 teaspoon salt | 1/4 cup sugar |
| 1/4 cup rice wine vinegar | 1 teaspoon grated fresh ginger | |
| 1 | Place the cucumbers by slicing them in half. Remove the seeds if they are large. Slice in thin diagonals. Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes. Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water. Combine the sugar, vinegar, remaining salt, and ginger. Pour over the cucumbers and chill. |