Butch's Outlaw Salsa Dip |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 2 ripe avocados, peeled and pitted | juice of 1 lemon or lime | 1 11-ounce jar salsa |
| 2 cups shredded Montery Jack or Cheddar Cheese | 15-18 pitted black olives, chopped | 1 bunch scallions |
| 1 cup chopped tomatoes | ||
| 1 | Mash avocados with juice. Spread in bottom of a 7x11" glass pan. Drain salsa, then mix with sour cream and spread over avocado. Sprinkle cheese, olives, scallions and tomatoes over top of salsa mixture. Can be prepared the day before. |