The General Electric Microwave Guide & Cookbook/1977

Triple Meatloaf
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10-12 N/A 45-50 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 lb ground cooked ham 1 lb ground chuck beef 1/2 lb ground fresh pork
3 egg beaten 1-1/4 cup graham cracker crumbs, 16 squares 1/2 cup diced red or green pepper
1 teaspoon ground cloves



1 In large bowl place ham, beef, pork, eggs, crumbs, pepper and cloves. Mix together very well. In 12x8x2-inch dish form mixture into flat oval loaf. Insert temperature probe so tip is in center of loaf. Cover tightly with plastic wrap, arranging loosely around probe to vent.
2 Attach cable end at receptacle. Microwave at medium. Set temp, set 170 F. When oven signals, remove loaf and microwave topping (below), spread over loaf. Let stand 10 minutes before slicing.
3 On models not equipped with probe use minimum microwave time and check for doneness.
4 RAISIN TOPPING: In a small bowl stir together 1/2 cup brown sugar, 1/2 teaspoon dry mustard, 1 tablespoon vinegar and 1/4 cup raisins. Microwave at high 3 to 5 minutes.

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