Memories of a Cuban Kitchen/Mary Urrutia Randelman 1992

Steak Sandwich (Pan con Bistec)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 only N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 tablespoon mayonnasie one 6-inch section from a loaf of Cuban or Italian bread, cut in half lengthwise and toasted 1 leaf lettuce
3 thin slices ripe tomato 1 tablespoon finely chopped onion salt and freshly ground black pepper to taste
1 small Bistec de Palomilla



1 Spread the mayonnaise on both cut surfaces of the bread, place the lettuce on one half, cover with the tomatoes, and then sprinkle with the onion. Season with salt and pepper, place the steak on top, and cover with the second bread slice to make a sandwich.

Back