Fried Fish, Cooked with Rice (Sayodiyit samak ma'li) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 3-4-1/2 pounds fish | 1 onion, chopped | 2 cups rice |
| oil | salt and pepper | |
| 1 | Cut fish into neat pieces and fry. Remove onto absorbent paper. With the same oil, fry chopped onion to a rich brown. Add rice and 3 cups water and cook uncovered. When the water is absorbed, place fried fish over rice, lower heat to the minimum, cover, and cook for 15-20 minutes. Season. |