Spit Roasted Pork Loin |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 6-7 lb loin pork | 2 t salt | Polynesian Glaze or Tangy Barbecue Glaze |
| 1 | Rub pork with salt and place on spit. Set spit in position over hot coals. Start rotisserie. Grill 1-1/2 hours. Allow 30 to 35 minutes per pound. Brush part of glaze over pork. Continue grilling and brushing often with more glaze, for 1 hour or until meat is tender and richly glazed. Rmove to cutting board. Take out spit. Carve into slices. Serve with remaining glaze as a sauce. |