Chinese Cooking/1997

Peanut-Chili Pork Tenderloins
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 tablespoon vegetable oil 3/4 teaspoon crushed red pepper 1/4 cup soy sauce
1 tablespoon dry sherry 1-1/4 teaspoons sugar 1 clove garlic, pressed
1/4 cup finely chopped unsalted roasted peanuts 2 pork tenderloins, about 3/4 pound each Ginger-Soy Dipping Sauce



1 Combine oil and crushed red pepper in small bowl; let stand 5 minutes. Add soy sauce, sherry, sugar and garlic, stirring until sugar dissolves. Stir in peanuts. Place tenderloins in shallow, foil-lined baking pan. Pour peanut mixture over pork, turning over to coat all sides. Let stand 30 minutes, turning over occasionally. Bake pork in sauce in 325 F oven 50 to 55 minutes, or until meat thermometer inserted into thickest part registers 160 F. Remove pork from oven and let stand 10 minutes. Cut pork across grain into thin slices and serve with Ginger-Soy Dipping Sauce.
2 GINGER-SOY DIPPING SAUCE: Combine 2 tablespoons soy sauce and 1/2 teaspoon finely grated fresh ginger root.

Back