Moroccan Red Pepper Sauce (Harissa) |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 tablespoons cayenne pepper | 1 tablespoon ground cumin | 2 garlic cloves, peeled |
| 1/2 teaspoon salt | 1 cup olive oil | |
| 1 | Using a mortar and pestle, crush the spices, garlic, and salt together to form a paste. Heat a frying pan, add the olive oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes. Serve with couscous dishes. |