Quick Parmesan Bread Loaf |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 5 minutes | 40 minutes | 230 | 45 | 5g | 510mg | 35g | 8g | 2mg |
| INGREDIENTS: | ||
| 2 tablespoons grated Parmesan cheese | 1/2 teaspoon dried Italian seasoning, crushed | 1 (11 oz) can refrigerated crusty French loaf |
| 1 tablespoon olive oil | ||
| 1 | Heat oven to 350 F. Lightly grease cookie sheet. In small bowl, combine Parmesan cheese and Italian seasoning; mix well. |
| 2 | Remove dough from can; place on greased cookie sheet. Slash loaf as directed on package. Brush top of loaf with oil; sprinkle with cheese mixture. |
| 3 | Bake at 350 F. for 28 to 33 minutes or until golden brown. |