The Art of Brazilian Cookery/Dolores Botafogo 1999

Cabbage Mold (Bolo de Repolho)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 1 hour N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 medium-sized head cabbage 3 eggs, beaten 1 tablespoon melted butter
1 tablespoon flour 1 cup milk 3/4 teaspoon salt



1 Cut cabbage in fine shreds and cook in salted water for 15 minutes. Drain and cool. Mix eggs, butter, flour, milk, and salt with cabbage. Bake in a buttered baking pan for about 1/2 hour at 400 degrees, or until custard is set.

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