All-American Chicken/1997

Chicken and Onion Barbecue Pizza
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 25 minutes 40 minutes 590 140 16g 1630mg 69g 39g 70mg


INGREDIENTS:
3 (4 oz) pkg mesquite barbecue-seasoned boneless skinless chicken breast fillets 1/2 cup chopped green bell pepper 1/2 cup thinly sliced red onion rings
2 tablespoons honey 1 (10 oz) can refrigerated all ready pizza crust 1/2 cup barbecue sauce
6 oz (1-1/2 cups) shredded mozzarella cheese



1 Cook chicken in skillet as directed on package. Cool 5 minutes. Cut crosswise into short thin strips.
2 In small skillet, combine bell pepper, onion rings and honey; cook over medium heat until vegetables are tender, stirring occasionally.
3 Meanwhile, heat oven to 425 F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake at 425 F. for 6 to 7 minutes or until crust just begins to brown.
4 Spoon barbecue sauce evenly over partially baked crust. Top with chicken stirps; sprinkle with cheese. Top with bell pepper mixture. Bake at 425 F. for an additional 11 to 15 minutes or until crust is deep golden brown and cheese is bubbly.

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