Pecan Butter Sauce |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2/3 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 tablespoons unsalted butter, softened | 1/2 cup coarsely chopped peacans, dry roasted | 2 tablespoons very finely chopped onion |
| 1 teaspoon lemon juice | 1/2 teaspoon Tabasco sauce | 1/4 teaspoon minced garlic |
| 1 | Place all ingredients in a blender or food processor and process until creamy and smooth, about 2 to 3 minutes, pushing down sides a few times with a rubber spatula. |