Hunter's Stew with Chicken |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 (1-1/2 cup) | 15 minutes | 6 hours 15 minutes | 350 | 80 | 9g | 870mg | 38g | 29g | 55mg |
| INGREDIENTS: | ||
| 1 medium onion, thinly sliced | 1 medium green bell pepper, cut into 1-inch pieces | 3 boneless skinless chicken breast halves, cut into 2x1-inch pieces |
| 1 (15 oz) can garbanzo beans or chick peas, drained | 1 (14 oz) jar spaghetti sauce | 1 (8 oz) can mushroom pieces and stems, drained |
| 1 | In 3-1/2 to 4-quart slow cooker, combine all ingredients; mix well. Cover; cook on low setting for at least 6 hours. |