Herb Cheese-Stuffed Chicken Breasts
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 10 minutes 45 minutes 320 130 14g 820mg 17g 31g 85mg


INGREDIENTS:
2 boneless skinless chicken breast halves 1 oz feta cheese, crumbled (1/4 cup) 2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves 1 tablespoon olive or vegetable oil 1 (14.5 oz) can Italian-style diced tomatoes, undrained
2 tablespoons sliced ripe olives 2 teaspoons cornstarch



1 Heat oven to 350 F. Using sharp knife, cut 3-inch slit in meaty side of each chicken breast half to form picket.
2 In small bowl, combine feta cheese, parsley, oregano and oil; mix well. Gently spoon half of filling into each pocket. Place chicken in ungreased 8-inch square (1-1/2 quart) baking dish.
3 In another small bowl, combine tomatoes, olives and cornstarch; mix well. Pour over chicken.
4 Bake at 350 F. for 35 to 40 minutes or until chicken is fork-tender and juices run clear.

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