Cinnamon Honey "Fried" Ice Cream |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | 25 minutes | 1 hour | 430 | 190 | 21g | 230mg | 54g | 6g | 115mg |
| INGREDIENTS: | ||
| 1-1/2 quarts (6 cups) chocolate or vanilla ice cream | 3 cups finely crushed cinnamon-toast-flavor sweetened cereal | 1/3 cup honey |
| 1/4 cup honey, warmed | ||
| 1 | Scoop 12 (1/2 cup) balls of ice cream onto cookie sheet. Freeze 15 minutes. |
| 2 | Meanwhile, place cereal in shallow pan. Drizzle 1/3 cup honey evenly over cereal; mix well with fork until crumbly. |
| 3 | Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls about 20 minutes or until firm (If desired, cover and freeze until serving time.) |
| 4 | To serve, place each ice cream ball in serving dish; drizzle each with 1 teaspoon warm honey. |