| 1 |
Heat oven to 400 F. Spray 13x9-inch (3 quart) baking dish with nonstick cooking spary. |
| 2 |
Cook manicotti to desired doneness as directed on package. |
| 3 |
Meanwhile, in large bowl, combine ground beef, spinach, cheese, pesto and egg. If desired, add salt and pepper; mix well. For easier stuffing, place beef mixture in resealable plastic freezer bag. Seal bag; cut off 1 corner. |
| 4 |
Drain manicotti; rinse with cold water to cool. Drain well. Fill each manicotti by squeezing beef mixture into manicotti; place in spray-coated dish. Pour spaghetti sauce over manicotti; cover with foil. |
| 5 |
Bake at 400 F. for 30 to 40 minutes or until filling is no longer pink in center. |
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