Italian Sausage Pasta Soup |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 (1-1/2 cup) | 35 minutes | N/A | 300 | 120 | 13g | 1190mg | 30g | 16g | 30mg |
| INGREDIENTS: | ||
| 2 oz (3/4 cup) uncooked pasta nuggets (radiatore) | 3/4 lb Italian sausage lings, cut into 1/4-inch slices | 1 cup chopped onions |
| 1 green bell pepper, chopped | 3 garlic cloves, minced | 1 (19-oz) can Cannellini beans, drained, rinsed |
| 1 (14.5-oz) can diced tomatoes, undrained | 1 (14-1/2-oz) can ready-to-serve beef broth | 1 (14-oz) jar pizza sauce |
| 1 | Cook pasta nugets to desired doneness as directed on package. |
| 2 | Meanwhile, in large saucepan, brown sausage over medium-high heat. Add onions, bell pepper and garlic; cook 1 to 2 minutes. Stir in beans, tomatoes broth and pizza sauce; simmer 10 to 15 minutes. |
| 3 | Drain pasta nuggets. Add to soup; cook until thoroughly heated. |