Party Pasta Salad |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 16 (1/2-cup) | 30 minutes | 1 hour 30 minutes | 120 | 60 | 7g | 330mg | 10g | 4g | 45mg |
| INGREDIENTS: | ||
| DRESSING: 1/3 cup mayonnaise or salad dressing | 1/2 teaspoon prepared mustard | 1/2 teaspoon vinegar |
| 1/2 teaspoon sugar | SALAD: 2 (1-lb) pkg frozen vegetables with pasta | 1 cup coarsely chopped onion |
| 1 (2-oz) jar chopped pimiento, well drained | 3 eggs, hard-cooked, coarsely chopped | |
| 1 | In small bowl, combine all dressing ingredients; blend well. Refrigerate. |
| 2 | Prepare frozen vegetables with pasta as directed on package; cook until vegetables are crisp-tender. Cover; refrigerate 1 hour. |
| 3 | In large bowl, combine chilled vegetables with pasta and all remaining salad ingredients. Pour dressing over salad; toss gently to comibine. Serve immediately or cover and refrigerate until serving time. |