The Frugal Gourmet On Our Immigrant Ancestors/Jeff Smith 1990

Spinach with Sesame and Miso
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
5 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2-1/2 tablespoons sesame seeds 2 tablespoons light miso 1/2 teaspoons sugar
3/4 pound fresh spinach 1 tablespoon peanut oil



1 Heat a wok or frying pan and add the sesame seeds. Stir over medium-high heat until they are lightly toasted. Cool the seeds and crush them with a mortar and pestly or food blender. Mix with the mixo and sugar.
2 Wash the spinach and drain well. Heat a wok or frying pan and add the oil. Stir-fry the spinach just until it collapses. Remove from the wok. Stir the miso and sesame paste into the spinach.
3 Serve hot or cold.

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