Cinnamon Chip Muffins |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups all-purpose biscuit baking mix | 1/4 cup sugar | 1 egg |
| 2/3 cup milk | 1 cup semi-sweet chocolate chips | 1/4 cup finely chopped nuts (optional) |
| Sugar-Cinnamon Topping | ||
| 1 | Heat oven to 400 F. Grease or paper-line 12 (2-1/2-inch) muffin cups. In large bowl, combine baking mix, sugar, egg and milk. Beat with spoon 30 seconds. Stir in mini chips chocolate and nuts, if desired. Fill muffin cups 3/4 full with batter. Sprinkle each with about 1/2 teaspoon sugar-cinnamon topping. Bake 15 to 17 minutes or until very lightly browned. Serve warm. |
| 2 | SUGAR-CINNAMON TOPPING: In small bowl, combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. |