Chocolate-Orange Fudge |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 36-49 pieces | N/A | N/A | 104 | N/A | 6g | 15mg | 14g | 2g | 4mg |
| INGREDIENTS: | ||
| 2-1/2 cups (15 ounces) semisweet chocolate chips | 1 (14-ounce) can sweetened condensed milk (not evaporated milk) | 1/2 cup chopped macadamia nuts, almonds or pecans |
| 2 teaspoons finely shredded or grated orange peel | ||
| 1 | Line an 8-inch square pan with foil, extending foil over edges of pan. Butter foil; set aside. In a medium saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in nuts and orange peel. Turn into prepared pan, spreading evenly. Cool slightly. Cover and chill 2 hours or until firm. When firm, use foil to lift out of pan. Cut into diamonds or squares. Store tightly covered in refrigerator. |