Chocolate Turtle Cake |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 15 | N/A | N/A | 455 | N/A | 24g | 326mg | 59g | 6g | 43mg |
| INGREDIENTS: | ||
| 1 (18.25-ounce) package devil's food cake mix with pudding included | 1-1/3 cups water | 1/2 cup vegetable oil |
| 3 eggs | 1 (14-ounce) bag caramels | 1/2 cup evaporated milk |
| 1 cup chopped pecans | 1 (6-ounce) bag semisweet chocolate chips (1 cup) | |
| 1 | Grease bottom and sides of a 13x9x2" rectangular pan with shortening; lightly flour. Make cake mix as directed on package, using water, oil and eggs. Pour 1/2 of batter into pan. Bake in preheated 350 degree oven 25 minutes. |
| 2 | Meanwhile, heat caramels and milk in a 1-quart saucepan over medium heat about 10 minutes, stirring often, until caramels are melted. (Or place caramels and milk in a 4-cup glass measuring cup. Microwave uncovered on high powder 2 minutes to 3-1/2 minutes, stirring once or twice and watching carefully.) Pour and spread caramel over warm cake in pan. Sprinkle with pecans and chocolate chips. Spread with remaining batter. Return to oven; bake 30 minutes. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store, covered, at room temperature. |