Chocolate Syrup |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-1/2 cups | N/A | N/A | 27 | N/A | 0g | 44mg | 7g | 1g | 25mg |
| INGREDIENTS: | ||
| 1 cup water | 1/2 cup sugar | 2/3 cup unsweetened cocoa powder, preferably Dutch-process |
| 1/4 teaspoon salt | 1 teaspoon vanilla | |
| 1 | In a saucepan, bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools). Serve over ice cream or use as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup Chocolate Syrup). |