The Best of Polish Cooking/Karen West 19983

Fruit Cream with Wine (Przetarte Owoce z Winem)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
6 cups berries 5 cups water 2 cups sugar or honey
1 cinnamon stick 4 whole cloves 3 tablespoons cornstarch or potato flour
2 tablespoons grated lemon rind 1 cup white wine



1 Whirl berries with the water in a blender (or mash) to puree. (It is desirable at this point to strain the juice to remove seeds.) Combine with the sugar, cinnamon and cloves and simmer for 15 minutes. Remove the spices. Mix the flour or starch with the wine until smooth, then add to the berry mixture along with the lemon rind. Stir continuously over medium heat until thickened; about 5 to 7 minutes. Moisten your prettiest mold, spirnkle the inside with sugar and fill with the berry pudding. Chill several hours, or overnight.
2 NOTE: When cooking with whole spices it is easier to remove them if they've first been placed in a cheesecloth packet.

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