The Best of Polish Cooking/Karen West 1983

Succulent Rhubarb and Carrot Relish (Soczysta Salatka z Rabarbaru i Marchewki)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
3 stalks rhubarb, sliced diagonally into 1/2-inch pieces 4 carrots, peeled and grated 2 tablespoons sugar or to taste
salt to taste 4 tablespoons sour cream lettuce leaves
chopped parsley



1 Combine the first five ingredients, then arrange on lettuce. Garnish with chopped parsley, and serve on a chilled platter.

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