Chili Crusted Steak |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 5 minutes | 8 minutes | 280 | N/A | 17g | 230mg | 3g | 27g | 85mg |
| INGREDIENTS: | ||
| 2 tablespoons chili powder | 1 tablespoon ground cumin | 2 teaspoons dried oregano leaves |
| 1/2 teaspoon coarsely ground pepper | 1 pound (1-inch thick) boneless beef sirloin steaks | |
| 1 | Prepare grill; heat until coals are ash white. |
| 2 | Meanwhile, in pie plate stir together all ingredients except steak. Dip both sides of steaks in chili mixture. |
| 3 | Place steak on grill. Cover; grill, turning once, until desired doneness (8 to 12 minutes). |