| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | 20 minutes | N/A | 70 | N/A | 1g | 4mg | 18g | 1g | 0mg |
| INGREDIENTS: | ||
| DRESSING: 1/4 cup lemon juice | 2 teaspoons sugar | 1 teaspoon grated lemon peel |
| SALAD: 6 (1/4-inch) slices fresh pineapple, peeled, cored | 1 pint strawberries, hulled, sliced 1/4-inch | 1 kiwi fruit, peeled, sliced 1/8-inch, cut in half |
| 1 | In small bowl stir together lemon juice, sugar and lemon peel. |
| 2 | On individual salad plates place 1 slice pineapple; divide strawberries and kiwi evenly among salad plates. Spoon about 2 teaspoons dressing over each serving. |