Casserole Treasury/1969

Parsnips Au Gratin
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tablespoons butter or margarine 3 tablespoons flour 1/2 teaspoon salt
1-1/2 cups milk 3 cups diced cooked parsnips dash of pepper
1/4 pound shredded sharp cheddar cheese 1 cup soft bread crumbs 2 tablespoons melted butter or margaine



1 Melt the 3 tablespoons butter in a saucepan over moderately low heat (about 225 F). Blend in flour and salt. Gradually add milk and cook, stirring constantly, until thickened. Remove from heat and add diced cooked parsnips and pepper. Pour half of the parsnip mixture into a buttered shallow 1-1/2 quart casserole. Sprinkle with half of the cheese. Repeat layers. Combine bread crumbs and the 2 tablespoons melted butter; sprinkle over casserole. Heat oven to 400 F. Bake 25 to 30 minutes, or until crumbs are browned.

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