Philly Cheese Steak Wraps |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 each | 20 minutes | 1 minute | 470 | N/A | 25g | 770mg | 39g | 23g | 80mg |
| INGREDIENTS: | ||
| 3 tablespoons butter | 2 cups thinly sliced onion rings, cut in half, separated | 1-1/2 cups red pepper stirps, cut 2x1/4-inch |
| 1-1/2 cups green pepper strips, cut 2x1/4-inch | 1/2 teaspoon garlic salt | 8 ounces (2 cups) American Pasteurized Process Cheese, cubed 1/2-inch |
| 6 ounces thinly sliced deli roast beef, cut into 2x1/2 inch strips | 6 (10-inch) flour tortillas, warmed | |
| 1 | In 10-inch skillet melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips. |
| 2 | Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate. |
| 3 | Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. |