Pretzelwiches |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 each | 15 minutes | N/A | 640 | N/A | 26g | 1380mg | 76g | 27g | 65mg |
| INGREDIENTS: | ||
| 8 (4 to 4-1/2 inch) soft pretzels | 4 teaspoons prepared mustard | 8 American Pasteurized Process Cheese Food Singles |
| 6 ounces your favorite sliced luncheon meat | ||
| 1 | Spread bottom side of each pretzel with 1/2 teaspoon mustard. |
| 2 | To assemble each sandwich, layer bottom side of pretzel with 1 slice cheese, 1-1/2 ounces luncheon meat and 1 slice cheese. Place another pretzel, mustard-side down, over sandwich; press gently. |
| 3 | TIP: If using frozen soft pretzels, bake according to package directions; cool. |
| 4 | TIP: If desired, split 4 soft pretzels horizontally. Use 8 pretzel halves instead of 8 whole pretzels. |