Salad Greens with Raspberry Dressing |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | 10 minutes | N/A | 70 | N/A | 5g | 30mg | 6g | 1g | 0mg |
| INGREDIENTS: | ||
| 1 cup fresh or frozen raspberries, drained | 1 tablespoon red wine vinegar | 2 tablespoons olive or vegetable oil |
| 1 tablespoon sugar | 2 teaspoons stone-ground mustard | 4 cups mixed salad greens |
| 1 | In medium bowl mash raspberries with fork until smooth. Add vinegar; gradually add oil. Stir in sugar and mustard. Serve with salad greens. |