Cherry Slush |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | 10 minutes | 12 hours | 150 | N/A | 0g | 20mg | 29g | 0g | 0mg |
| INGREDIENTS: | ||
| 1 (32-ounce) jar cherry juice | 1 (12-ounce) can frozen cherry juice concentrate | 1 (12-ounce) bottle ginger ale |
| Ginger ale | ||
| 1 | In large bowl combine cherry juice, cherry concentrate and ginger ale. Cover; freeze 6 hours. |
| 2 | With hand mixer, beat at medium speed until frozen ice becomes slushy (5 to 7 minutes). Cover; freeze 6 hours or overnight. |
| 3 | Serve with ginger ale as a slush or as fruited ice. |