Crunchy Carrot Salsa |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 (1/3 cup) | 15 minutes | N/A | 20 | N/A | 0g | 125mg | 5g | 1g | 0mg |
| INGREDIENTS: | ||
| 1-1/2 cups thick and chunky salsa | 1/2 cup chopped fresh cilantro or parsley | 4 medium (2 cups) carrots, coarsely chopped |
| 1 medium (1 cup) red onion, coarsely chopped | 2 medium (1 cup) tomatoes, chopped | |
| 1 | In medium bowl stir together all ingredients. Cover; refrigerate until serving time. |