Strawberry Compote with Blood Orange Juice |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6-1/2 cups halved hulled strawberries (about 2 pounds) | 6 tablespoons fresh blood orange juice or orange juice | 3 tablespoons sugar |
| 2 teaspoons grated blood orange peel or orange peel | ||
| 1 | Place berries in large bowl. Add orange juice, sugar, and orange peel; mix gently. Let stand at least 30 minutes and up to 1 hour, tossing occasionally. |