Caramelized Onion & Herb Relish |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 (1/4 cup) | 5 minutes | 40 minutes | 45 | N/A | 3g | 100mg | 5g | 1g | 10mg |
| INGREDIENTS: | ||
| 2 tablespoons butter | 3 large yellow onions, sliced | 1 teaspoon finely chopped fresh sage leaves |
| 1 teaspoon finely chopped fresh thyme leaves | 2 teaspoons white wine vinegar | 1/2 teaspoon coarsely ground pepper |
| 1/4 teaspoon salt | ||
| 1 | In 12-inch skillet melt butter until sizzling; add onions. Cook over medium heat, stirring occasionally, until onions are tender and deep golden brown (35 to 40 minutes). |
| 2 | Stir in all remaining ingredients; continue cooking, stirring occasionally, until caramelized (5 minutes). Serve warm or at room temperature with poultry or meat. |