Spinach & Pasta Salad |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | 45 minutes | N/A | 180 | N/A | 8g | 140mg | 22g | 8g | 10mg |
| INGREDIENTS: | ||
| PASTA: 4 ounces (1-1/2 cups) uncooked dried cavatappi or bow tie pasta | DRESSING: 1/2 cup Light Sour Cream | 1/4 cup orange juice |
| 2 tablespoons chopped green onions | 1 teaspoon sugar | 1 teaspoon grated orange peel |
| SALAD: 3 cups lightly packed torn fresh spinach leaves | 1/4 cup pine nuts, toasted | 6 slices crisply cooked bacon, crumbled |
| 1 medium orange, pared, sectioned | ||
| 1 | Cook pasta according to package directions. Rinse with cold water; drain. |
| 2 | Meanwhile, in small bowl whisk together all dressing ingredients. |
| 3 | To serve, in large bowl combine pasta, all salad ingredients and 1/2 cup dressing; toss to coat. |