Taste of Summer/1997

Moroccan Garbanzo Bean Salad
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 15 minutes 2 hours 190 N/A 9g 85mg 21g 6g 0mg


INGREDIENTS:
DRESSING: 1/4 cup olive or vegetable oil 1/4 cup white wine vinegar 2 tablespoons chopped fresh parsley
1 teaspoon ground cumin 1 teaspoon finely chopped fresh garlic 1/8 teaspoon ground red pepper
SALAD: 1/2 cup sliced pitted ripe olives 1/4 cup sliced green onins 2 (15-ounce) cans garbanzo beans, rinsed, drained
2 small (1 cup) carrots, thinly sliced



1 In large bowl stir together all dressing ingredients.
2 Add all salad ingredients; toss to coat. Cover; refrigerate at least 2 hours to blend flavors.

Back