Grilled Beef & Pepper Bundles |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 30 minutes | 10 minutes | 280 | N/A | 18g | 450g | 7g | 23g | 75mg |
| INGREDIENTS: | ||
| 8 (1/8-inch) slices deli roast beef | 4 slices American Pasteurized Process Cheese, cut in half | 2 medium red peppers, cut into 32 (1/4-inch) strips |
| 2 medium red peppers, cut into 32 (1/4-inch) strips | 1 (8-ounce) bottle Italian dressing | |
| 1 | Prepare grill; heat until coals are ash white. |
| 2 | Meanwhile, fold each slice roast beef in half lengthwise. At one end of each slice place 1 cheese half (lengthwise with roast beef), 4 strips red pepper and 4 strips green pepper. Roll up; secure with toothpick. |
| 3 | Place bundles in pan; pour in dressing. Marinate, turning once, for 10 minutes. Remove bundles from marinade; discard marinade. |
| 4 | Place bundles on grill. Grill, turning once, until cheese begins to melt (6 to 7 minutes). |