Icy Fruit Cups with Lemonade |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | 20 minutes | 8 hours | 120 | N/A | 5g | 0mg | 31g | 1g | 0mg |
| INGREDIENTS: | ||
| 4 medium (2 cups) ripe plums, pitted, sliced 1/4-inch | 3 medium (2 cups) ripe apricots, pitted, sliced 1/8-inch | 3 medium (2 cups) ripe peaches, pitted, sliced 1/4-inch |
| 1 cup seedless green grapes | 1 (6-ounce) can frozen lemonade concentrate, thawed | 2 cups lime-flavored mineral |
| 1 | In large bowl combine all fruit; toss lightly. Divide fruit mixture among 6 to 8 cups. |
| 2 | Stir together lemonade and mineral water; pour over fruit in cups. Cover; freeze 8 hours or overnight. |