Bon Appetit/April 2003

Banana Pina Coladas

Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 12-ounce cans evaporated milk 3 8-ounce cans unsweetened pineapple chunks in juice, undrained 3 large bananas, sliced
36 ice cubes 1-1/2 cups refrigerated pineapple-orange-banana juice blend 1 cup golden rum or 1-1/2 teaspoons rum extract
1-1/2 teaspoons coconut extract



1
Puree 1/3 of all ingredients in blender. Transfer to pitcher. Repeat with remaining ingredients in 2 batches.

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