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Set large sieve over large bowl. Heat 2 tablespoons oil in heavy large pot over medium-high heat. Add half of onions and saute until beginning to brown, about 6 minutes. Sprinkle with 2 tablespoons vinegar. Add 2 bags of spinach; toss until wilted, about 2 minutes. Add 2 more bags of spinach; toss until all spinach is wilted but still bright green, about 2 minutes. Transfer to sieve. Repeat with 2 tablespoons oil and remaining onion, vinegar, and spinach. Press on spinach in sieve to release liquid. Reserve pot. |